All vendors are required to wear face coverings at all times while working onsite in the event space. Each vendor will be responsible for supplying masks to their staff that are cohesive with their uniform (preferably black) and ensuring they are worn properly.
BUFFET & BAR SERVICE
If buffet-style dining or bar service is provided, food and drink must be served to guests (no self-service). The caterer and/or bar service are responsible for staffing accordingly.
Assigned seating is required to control mixing and permit physical distancing. Tables must be spaced 6 feet apart from one another. The event planner will be responsible for managing a seating chart and ensuring proper distancing between tables.